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The milk loaf arrives with malt vinegar and chicken fat, and the room snaps into focus from there. Glynn Purnell's modern sharing-plates restaurant sits among the glass towers of a newer Birmingham quarter, running a fluid menu of snacks, small plates, and platters that shift with what's good. The team knows the wine list well and will steer you without making it a lesson.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Trillium milk loaf
“starting with the signature Trillium milk loaf with malt vinegar and chicken fat”
Michelin Guide -
Tamworth pork chop
“followed by the likes of juicy Tamworth pork chop with a light salsa verde and full-toned manchego”
Michelin Guide
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- Adam's Eat · 86
- Bodega Cocktail Bar Drink · 61
- Post Office Vaults Drink · 57
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