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Trippolt Zum Bären
Alpine Mediterranean
The family's homemade Bärmut, a vermouth-style aperitif they bottle themselves, is the right way to start a meal here. This polished Alpine dining room runs along a "from the Alps to the Adriatic" thread, so spit-roasted venison might land beside ricotta gnudi, and the aged Parmesan soup comes frothed. Set menus or à la carte courses from each, plus a board of daily specials. A secluded courtyard handles warm evenings with some grace.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Apricot dumplings Michelin Guide
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