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The outdoor sparkling bar overlooking the vines is a good hint at what you're in for at this winery restaurant on the Niagara Stone Road. Inside, it's a prix-fixe contemporary dining room running two and three courses, with the kitchen sourcing close to home and leaning hard into the seasons. The patio at lunch, with rows of vines stretching out ahead of you, is the move. A AAA Four Diamond property and a Michelin Selected Restaurant.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Gin-cured smoked salmon
“Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea and mascarpone ravioli.”
Michelin Guide -
Maple-brined grilled pork chops
“Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea and mascarpone ravioli.”
Michelin Guide -
Corn and chorizo stuffed quail
“Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea and mascarpone ravioli.”
Michelin Guide
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