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The dining rooms at this three-Michelin-star restaurant are built around a century-old oak tree, which sets the tone nicely. Patrick Bouchain designed the glass-and-timber space, and the kitchen garden outside is run on permaculture principles. The Troisgros family has held this level of cooking for generations, and the current chef keeps the signature acidity sharp while nudging the vegetable work into new territory.
Two honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- Le Fooding Le Fooding Guide
One number, weighted & current 95
How we score
Nearby in the record closest first
- Troisgros Stay · 84
- Château d'Origny Modern New American Eat · 86
- L'Essensiel - Domaine de Champlong Eat · 69
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