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An antique Loire farmhouse converted by architect Patrick Bouchin into a 15-room hotel, with a glass-walled three-star restaurant next door that most guests quietly consider the real reason they're here. The rooms are luxurious without advertising it, neither rustic retreat nor design-hotel showoff, which is a harder balance than it sounds. The Troisgros family has held culinary fame for generations, and the lodging keeps pace without apology.
The awards strongest first
- Michelin Guide 2 Keys
Honors plus setting, weighted & current 77
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The neighbors closest first
- Troisgros - Le Bois sans Feuilles Eat · 95
- Château d'Origny Eat · 86
- L'Essensiel - Domaine de Champlong Eat · 69
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