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A Neapolitan-style pizzeria on a quiet Santa Fe street that feels genuinely removed from the city once you're inside. The dough is soft with a crust that puffs without overreaching, and the toppings lean on balance rather than abundance. Stuffed ciabatta and focaccia sit alongside the classics, with pasta done the old way and Italian aperitifs on the wine list. The service matches the informal room, which is to say it's warm and unhurried.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“Definitely try the classic Margherita, but also explore different delicacies like the stuffed Ciabatta and Focaccia.”
50 Top Pizza -
Stuffed ciabatta
“Definitely try the classic Margherita, but also explore different delicacies like the stuffed Ciabatta and Focaccia.”
50 Top Pizza -
Focaccia
“Definitely try the classic Margherita, but also explore different delicacies like the stuffed Ciabatta and Focaccia.”
50 Top Pizza
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The neighbors closest first
- Fortis Pizzas Eat · 66
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