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Truube
Modern Mediterranean
A traditional Appenzell farmhouse holds a Michelin-starred restaurant where the menu runs four to seven courses and exists in both vegetarian and non-vegetarian form, which is a rarer courtesy than it should be. The chef draws on classic technique with Mediterranean and occasional Middle Eastern leanings; her husband runs the floor and steers a wine list focused on Switzerland, France, and Italy. Unhurried and quietly polished.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Tuna tataki, mango, onion, coriander Michelin Guide
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