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TURK FATİH TUTAK
Modern Turkish
Fatih Tutak holds two Michelin stars, and dinner here moves through three rooms: aperitifs in the lounge with a city panorama, the intimate main room where you can watch the kitchen in motion, then dessert served inside the open kitchen itself. The cooking is modern Turkish, built on regional produce and centuries-old technique, with a recurring thread of delicate acidity and smoke that somehow feels like a signature rather than a habit. The wine list leans heavily Turkish.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Gilt-head bream from Ayvalık
“a thin slice of gilt-head bream from Ayvalık is brushed with a soy reduction and topped with a fine julienne of ginger”
Michelin Guide -
Bodrum prawn with chives
“Then there is the Bodrum prawn with chives and tuna crowned with caviar”
Michelin Guide
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