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TURK FATİH TUTAK
Modern Turkish
Fatih Tutak holds two Michelin stars, and dinner here moves through three rooms: aperitifs in the lounge with a city panorama, the intimate main room where you can watch the kitchen in motion, then dessert served inside the open kitchen itself. The cooking is modern Turkish, built on regional produce and centuries-old technique, with a recurring thread of delicate acidity and smoke that somehow feels like a signature rather than a habit. The wine list leans heavily Turkish.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
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