Tuttendörfl

A Danube-side Austrian restaurant where the chestnut-shaded terrace competes with the river view for your attention, and neither loses. The kitchen works a seasonal menu of classics, veal goulash with butter dumplings alongside char with truffle sauce, and the wine list leans Austrian without apology. Friendly, professional service and a cozy interior mean it holds up in winter too, but summer here is the obvious play.

One honor, in evidence: