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The 100-day dry-aged tomahawk arrives on a silver platter, which tells you everything about the room. Tutto Carne is an Italian-themed steakhouse in Little Italy, with chophouse classics like steak tartare and shrimp cocktail sharing the menu with bistecca alla Fiorentina and chateaubriand. The kitchen pulls its meat from a sister butcher shop, which tends to show. Forty-five seats keep things close, and the bistro vibe softens the splurge just enough.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Steak tartare
“Classic chophouse starters like steak tartare and shrimp cocktail join hot appetizers like coquilles Saint Jacques and veal sweetbreads.”
Eater -
Shrimp cocktail
“Classic chophouse starters like steak tartare and shrimp cocktail join hot appetizers like coquilles Saint Jacques and veal sweetbreads.”
Eater -
Coquilles Saint Jacques
“Classic chophouse starters like steak tartare and shrimp cocktail join hot appetizers like coquilles Saint Jacques and veal sweetbreads.”
Eater -
100-day dry-aged tomahawk rib-eye
“Tables can opt for large-format steaks like a 100-day dry-aged tomahawk rib-eye, bistecca alla Fiorentina, or chateaubriand, all served on silver platters.”
Eater
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