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U Štěpána
Czech Eastern European
A farmhouse restaurant outside Pilsen that raises its own cattle, which means the beef on your plate was living nearby not long ago. The menu leans into that fact with dishes like beef ribs and braised tongue, all done in a straightforward Czech style. The room is properly rustic, the terrace in summer is surrounded by greenery, and there is a campsite if you decide the rural quiet suits you for longer than one meal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tongue
“delicious dishes include beef tongue with celeriac purée and horseradish foam, or beef ribs with coleslaw and bread”
Michelin Guide -
Beef ribs
“delicious dishes include beef tongue with celeriac purée and horseradish foam, or beef ribs with coleslaw and bread”
Michelin Guide
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