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The dining room is a converted village nursery school, which tells you something about both the setting and the chef's ambition. This tasting-menu restaurant in a small Ligurian hill town does contemporary cooking with one foot firmly in the local landscape, meats and seafood leaning on whatever the valley offers. In summer, the terrace nearly touches the Argentina river. Dishes can also be ordered à la carte if committing to a full menu feels like a lot for a Tuesday.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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