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The dining room is a converted village nursery school, which tells you something about both the setting and the chef's ambition. This tasting-menu restaurant in a small Ligurian hill town does contemporary cooking with one foot firmly in the local landscape, meats and seafood leaning on whatever the valley offers. In summer, the terrace nearly touches the Argentina river. Dishes can also be ordered à la carte if committing to a full menu feels like a lot for a Tuesday.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated brown meagre fillet
“Among the dishes not to be missed is the marinated brown meagre fillet with seasonal vegetables: impeccable cooking, convincing pairings and a harmonious balance that leaves its mark.”
Michelin Guide
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