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Eyjafjallajökull, the volcano that grounded half of Europe, sits right outside the window of this 28-room modernist hotel on Iceland's southern coast, earning it a Michelin Key. The low-slung design hints at something sleek, but inside it leans warm and practical, very much in the Icelandic spirit. The restaurant leans on free-roaming local lamb, and the bar views are the kind that make you forget what you were drinking.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Key
One number, weighted & current 80
How we score
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