Monday, August 31, 2026

  1. Graeme Cheevers earned his Michelin star here, in a handsome period building in Finnieston, Glasgow's reliably on-trend dining quarter. This is a fine dining restaurant built around Scottish produce: Orkney scallops, North Sea cod, the kind of sourcing that signals the kitchen takes itself seriously without making you feel underdressed. The tasting menu is where the precision shows best, paired with wines someone has clearly thought hard about.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.