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Urbisol
Spanish
A family kitchen in the Catalan countryside where the vegetables taste like they were annoyed to be picked so soon. This restaurant inside a rural hotel earns a Michelin Bib Gourmand for updated traditional cooking, the kind that feels rooted rather than retro. Mushroom risotto, prawn suquet, fried eggs dressed up with truffle oil and Iberian ham: nothing tries too hard, but nothing phones it in either. The dining room runs with real warmth.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried eggs with vegetables
“The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and prawn suquet, is complemented by a very full tasting menu (only available upon request).”
Michelin Guide -
Monkfish and prawn suquet
“The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and prawn suquet, is complemented by a very full tasting menu (only available upon request).”
Michelin Guide -
Iberian ham and truffle oil
“The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and prawn suquet, is complemented by a very full tasting menu (only available upon request).”
Michelin Guide
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