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Urbisol
Spanish
A family kitchen in the Catalan countryside where the vegetables taste like they were annoyed to be picked so soon. This restaurant inside a rural hotel earns a Michelin Bib Gourmand for updated traditional cooking, the kind that feels rooted rather than retro. Mushroom risotto, prawn suquet, fried eggs dressed up with truffle oil and Iberian ham: nothing tries too hard, but nothing phones it in either. The dining room runs with real warmth.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Monkfish and prawn suquet Michelin Guide
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