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The igloo-shaped Neapolitan oven is the anchor, but this Madison pizzeria runs a wider game than that. The chef, a Tony Gemignani protégé, turns out New York, Detroit, and by-the-slice styles alongside the Neapolitan, which is the rare pizza-school flex that actually makes sense on one menu. A wine list, beers, and cocktails round things out. It landed at number 12 on 50 Top Pizza USA, plus a special nod for its dessert list.
The awards strongest first
- 50 Top Pizza #12 · 50 Top Pizza USA
- 50 Top Pizza 2026 · Best Dessert List · 50 Top Pizza USA Special Awards
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Neapolitan pizza
“The customer has the option to choose from different types of pizza, starting with the Neapolitan pizza cooked in the igloo-shaped oven typical of this style.”
50 Top Pizza, 2026 -
NY style pizza
“The NY Style pizza is also delicious, the city where Joe was born and took his first steps in this world as a teenager.”
50 Top Pizza, 2026
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