Valoria

A covered terrace in summer and a Moravian wine list that quietly steals the show set the tone at this contemporary restaurant a short drive south of the city center. The kitchen swings comfortably between French, Mediterranean, and Far Eastern influences, with a seven-course tasting menu alongside à la carte. The Bib Gourmand reflects how seriously the team takes the cooking without taking themselves too seriously. A dedicated rum menu confirms they have strong opinions about fun.

One honor, in evidence: