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Valuas
French
The terrace looks straight out over the Maas River, which sets the tone for a French restaurant that leans into hospitality like it's a point of pride. The menu roams confidently, from North Sea crab remoulade to guinea fowl paté en croûte to mackerel sashimi, and the wine list is the kind that makes you wish you'd cleared your afternoon. Warm, unhurried, and very Limburg in the best sense.
The awards strongest first
- Lekker 500 2026 · #62 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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North Sea crab remoulade
“The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto.”
Michelin Guide -
Venloosch frietei met truffel
“Geniet van delicatessen zoals noordzeekrab en Venloosch frietei met truffel.”
Lekker 500, 2026 -
Shrimp bisque
“The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto.”
Michelin Guide
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