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The dining rooms occupy part of a 16th-century monastery, and on warm evenings the covered cloisters double as a spot for a glass of manzanilla before you sit down. This is a tasting-menu restaurant holding a Michelin star, where the chef builds creative, finesse-driven dishes around humble local ingredients and his own kitchen garden. The setting does a lot of the work, but the food earns its place in it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Squid and Iberian ham
“One dish that particularly appealed to us was the squid and Iberian ham, accompanied by a concentrated Iberian ham dashi broth and a delicious squid tartare.”
Michelin Guide
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The neighbors closest first
- Cetina Palacio de los Salcedo Stay · 68
- Taberna Canela en Rama Spanish Eat · 69
- Acebuche French Eat · 69
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