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VAS
Franco-Belgian French
A corner building near the Gentseweg highway that somehow pulls off genuinely elegant, with warm materials and a color scheme someone thought about. This Franco-Belgian restaurant runs a menu that tips classical toward the contemporary without making a show of it, duck cooked rare with champagne sauce and sea buckthorn being the kind of thing that sounds fussy but arrives feeling natural. The front-of-house team is the sort that makes a table feel like the best seat in the room.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fillet of duck
“Fillet of duck cooked rare might be flanked by a champagne sauce and a creamy gravy jazzed up with hints of sea buckthorn for added vibrancy together with a velvety purée and a range of textured kohlrabi.”
Michelin Guide
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The neighbors closest first
- Den Silveren Harynck Eat · 69
- 't Korennaer Modern French Eat · 86
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