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Vecchia Lama
Emilian
A family trattoria tucked into the Modenese Apennines, where the parents cook and their daughter works the room. Mom handles the hand-rolled pasta and desserts, dad tends the meats, and the whole operation holds a Michelin Bib Gourmand. Truffle scent drifts through in season. The drive up from Modena on the SP3 takes an hour of switchbacks through green valleys, which regulars treat as part of the meal rather than a detour.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zuppa inglese
“mother crafting hand-rolled pastas and fragrant desserts, among them a standout zuppa inglese, creamy and comforting”
Michelin Guide
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