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Vecchia Osteria Seseglio
Italian
An old country osteria tucked into the Ticino hills, where the menu follows the season and the wine list leans hard into Italian and regional bottles. The kitchen turns out traditional recipes with the kind of care that makes simple food feel deliberate, pike done à la meunière, desserts finished with yuzu limoncello and raspberry flakes. In summer, the place has the pull of somewhere you'd rather not leave.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ristorante con enoteca Origini Contemporary Italian Eat · 69
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