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A seafood restaurant on the waterfront at Villa San Giovanni, where the second-floor terrace looks straight across the Strait of Messina toward Sicily. The fish comes off the grill simply, or arrives raw in preparations that lean more creative, and the kitchen holds a Michelin Bib Gourmand. Most visitors here are catching a ferry; the ones who know are booking a table instead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Raw antipasti
“more imaginative options such as the raw antipasti (snapper flavoured with sea-urchin sauce, lumpfish roe, onion and diced cucumber)”
Michelin Guide
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