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The live tank near the entrance says everything about this glass-walled seafood restaurant on the Verdugo estuary: the langoustines are very much alive when you arrive. The kitchen keeps things simple, letting the fish in the display case carry the argument. A few well-chosen meat and rice dishes round out the menu for anyone who wandered in from the wrong region. The river views from every table are a reasonable consolation for being this far from the coast.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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