Vendôme

A two-Michelin-starred fine dining room inside a grand château hotel, Vendôme runs on the French classical tradition, shaped here by long years in the kitchen and a clear eye for what those techniques can do with exceptional ingredients. The chef's set menus run five or seven courses, with meat, fish, or vegetarian paths and thoughtful drink pairings, alcoholic or not. Formal, polished, and worth dressing for.