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Some of the suites here were cut from old wine tanks, which tells you exactly what kind of place this is. Ventozelo is a working vineyard estate turned hotel in the Douro Valley, sprawling across terraced hills with rooms split between restored stone buildings and private villas with pools. The restaurant pulls from the land around it, trails map the hillsides, and tastings happen on-site. It's less a hotel than a slow argument for staying one more night.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 66
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