Verbena

A bistro-trattoria in Mgarr where the menu leans on local farmers and changes with what's good that week, the daily specials written up on a blackboard the staff are happy to talk you through. The cooking is Mediterranean with a strong bias toward land over sea, and the plates are generous enough that portion anxiety is not the problem here. The Michelin Guide has given it a Bib Gourmand, which tracks for a room this unfussy and this focused.

One honor, in evidence: