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A terrace overlooking Linz from the edge of a forest sets the scene at this seasonal restaurant on a leafy estate. The cooking is modern and regionally rooted, but travels when it wants to, pulling in miso or Barolo without fuss. A family affair in the best literal sense: father and son run the kitchen while the rest of the household holds the floor with warmth that doesn't feel rehearsed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna mango, miso, lime
“for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine"”
Michelin Guide -
Braised veal cheeks
“for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine"”
Michelin Guide
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The neighbors closest first
- Verdi Eat · 86
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