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VERi TABLE
French
A French bistro tucked into a residential Athens neighborhood, dark-toned and softly lit in a way that makes the evening feel unhurried. The chef draws on Provençal cooking with a Mediterranean lean, and his wife runs the floor and the wine cellar, which skews heavily French. The kind of room where someone clearly cares about both halves of the meal, and the regulars already know it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck à l'orange
“as witnessed by the duck à l’orange – an absolute must here.”
Michelin Guide
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The neighbors closest first
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