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Vernaculo
Noreste Mexican
Tortillas made from scratch hit your table as tostadas before you've even opened the menu, which sets the tone at this Noreste Mexican restaurant in San Pedro Garza García. The kitchen works over live fire, leaning on local ingredients and traditional recipes, and the Michelin Guide has taken notice. Skirt steak, dry-brined and draped over fresh corn tortillas, arrives with a watercress salad that actually earns its place on the plate.
The awards strongest first
- MexBest Casual Dining: Ganador · Premios MexBest
- MexBest Mejor servicio: Nominados · Premios MexBest
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Carne zaraza
“Carne zaraza is a dry-brined skirt steak that is enlivened with charred onion atop fresh corn tortillas.”
Michelin Guide -
Tarta de nuez
“End the meal with a pastry, like their tarta de nuez, that's served warm with a scoop of piñón ice cream on top.”
Michelin Guide
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