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Tommette floor tiles, exposed stone, and a fireplace in a refurbished village inn across from the church, about a kilometer from the Saline Royale. The kitchen runs modern French with a regional pull, trained under heavy-hitting names including Anne-Sophie Pic and Georges Blanc. The Michelin Guide awards it a Bib Gourmand. Vegetarian set menus are available too, which the area doesn't exactly take for granted.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Œuf meurette
“organic œuf meurette poached in Trousseau wine”
Michelin Guide -
Bresse chicken cooked two ways
“Bresse chicken cooked two ways with "ancestral" vin jaune sauce”
Michelin Guide
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