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Vértigo
Contemporary Spanish
Perched on a terraced hillside above the Sil River canyons, this Michelin-starred tasting menu restaurant sits inside the Regina Viarum wine estate, surrounded by vineyards steep enough that locals call the farming heroic. The kitchen builds its menus around local ingredients, with precise, delicate plating that takes the landscape seriously. The panoramic terrace makes it easy to confuse lunch with a spiritual experience.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grilled trout
“The dishes you’ll find on the menu include free-range eggs, cauliflower and smoked eel; grilled trout; and a superb confit of cod.”
Michelin Guide -
Confit of cod
“a superb confit of cod.”
Michelin Guide
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