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Ververt
Contemporary French
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tarte aux champignons
“l’affaire s’ouvre sur une tarte aux champignons croustillante parfumée soja-sésame”
Le Fooding -
Langue de bœuf
“ou une langue de bœuf snackée, escortée d’aubergine au four et d’un bouillon de viande parsemé de péta”
Le Fooding -
Confit pork belly
“Romain Butet crafts cuisine that embraces tradition and incorporates just the right dose of modernity: confit pork belly, butternut squash and satay”
Michelin Guide -
Montsoreau apple baba
“Romain Butet crafts cuisine that embraces tradition and incorporates just the right dose of modernity: confit pork belly, butternut squash and satay; poultry pressé, concentrated jus and local vegetables; Montsoreau apple baba, rosebuds.”
Michelin Guide
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