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Vez
Modern Italian
A vaulted ceiling, an open kitchen, and a terrace beside the church of San Carlo Borromeo: the setting alone does a lot of the work. This modern restaurant in a small Apulian village cooks entirely from local ingredients, with herbs from its own kitchen garden. The chef spent formative years in Bologna, and the house-made stuffed pasta remembers that. A Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Home-made stuffed pasta Michelin Guide
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