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Vic & Anthony's Steakhouse
Steakhouse
This is a white-tablecloth steakhouse downtown, part of the Landry's empire, where the dry-aged cuts arrive after a round of caviar and oysters Rockefeller. You can go formal in the dining room or sit in the bar, where a pianist plays nightly and nobody checks your cufflinks. Expect expense-account prices and a crowd that treats a Tuesday like an occasion, which the bubbly is happy to support.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Dry-aged strip
“Alongside staples such as the dry-aged strip, porterhouse, and rib-eye, kick off your meal with tasty starters, including Kobe beef carpaccio, Petrossian caviar, oysters Rockefeller, or the cult-favorite crab cake.”
Eater -
Porterhouse
“Alongside staples such as the dry-aged strip, porterhouse, and rib-eye, kick off your meal with tasty starters, including Kobe beef carpaccio, Petrossian caviar, oysters Rockefeller, or the cult-favorite crab cake.”
Eater -
Crab cake
“kick off your meal with tasty starters, including Kobe beef carpaccio, Petrossian caviar, oysters Rockefeller, or the cult-favorite crab cake.”
Eater -
Kobe beef carpaccio
“kick off your meal with tasty starters, including Kobe beef carpaccio, Petrossian caviar, oysters Rockefeller, or the cult-favorite crab cake.”
Eater
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