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  1. Save to a list Write a review On the Way Around

    Vegetables get top billing here, not as an afterthought but as the whole argument, with meat from the wood-fired grill playing a supporting role. This is fine dining from a team with Blue Hill at Stone Barns roots, and it shows in the precision without the stiffness. The airy, linen-white room suits the cooking's restraint. A James Beard Outstanding Restaurant nominee, Vicia has been a reason to fly into St. Louis for years.

    The awards strongest first

    One number, weighted & current 92

    How we score

    The dishes from the writeups

    • Carrots cooked in beef fat

      “Inside the formal dining room, the Gallinas put avant-garde preparations of vegetables center stage, like carrots cooked in beef fat or chicken-fried oyster mushrooms with lovage, buttermilk, and kohlrabi.”

      Eater
    • Chicken-fried oyster mushrooms

      “Inside the formal dining room, the Gallinas put avant-garde preparations of vegetables center stage, like carrots cooked in beef fat or chicken-fried oyster mushrooms with lovage, buttermilk, and kohlrabi.”

      Eater
    • Peekytoe crab bucatini

      “Supporting acts come from meats cooked on the wood-fired grill and items like peekytoe crab bucatini.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    4260 Forest Park Ave, St. Louis, MO · Saint Louis
    Hours

    Closed now, opens 5 PM

    • Monday Not listed
    • Tuesday 5 PM to 9 PM
    • Wednesday Today 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9 PM
    • Saturday 5 PM to 9 PM
    • Sunday Not listed
    Phone
    +13145539239
    Reserve
    OpenTable
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.