-
A fine dining room in a château where Christian Bau, holder of three Michelin stars, runs a tasting menu that splits the difference between French classicism and Japanese precision. The kitchen pairs tuna tartare with Imperial caviar and a seaweed-ginger vinaigrette, then pivots to coconut yuzu ice cream, and somehow neither half feels out of place. The wine list leans hard into Moselle and Saar bottles, which is the right call given where you are.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we score
Nearby in the record closest first
- Victor's Residenz - Hotel Schloss Berg Stay · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.