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A towering lime tree anchors the beer garden, and the dining room inside is clean and modern, nothing like the rustic cliche you might expect from a country restaurant in Bavaria. The kitchen leans on Allgäu producers and seasonal ingredients, turning out the kind of careful regional cooking that earned it a Michelin Bib Gourmand. There's an à la carte menu and a three-course set, plus a budget-friendly lunch special on weekdays that the locals know about.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Allgäu heifer
“Dishes made with Allgäu heifer, for example, are popular.”
Michelin Guide
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