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At the far end of the Jezersko valley, close enough to Austria that the mountains feel borrowed from both countries, this alpine restaurant leans into the landscape with trout, venison, and local beef on a menu that reads like a hiking itinerary. The wine cellar is the quiet showstopper: nearly 250 Slovenian labels available by the glass, which is the kind of statistic that makes a sommelier genuinely dangerous company.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Trout
“Trout and venison are constant presences, alongside excellent local beef, at times served with a delicate sweet-and-sour beetroot rose.”
Michelin Guide -
Venison
“Trout and venison are constant presences, alongside excellent local beef, at times served with a delicate sweet-and-sour beetroot rose.”
Michelin Guide -
Local beef
“Trout and venison are constant presences, alongside excellent local beef, at times served with a delicate sweet-and-sour beetroot rose.”
Michelin Guide
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