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A country restaurant and hotel set in the Slovenian countryside outside Radovljica, where the garden is the whole argument for a table in warm weather. The kitchen leans into Upper Carniola's position at the crossroads of Italian, Slavic, and Germanic food cultures, keeping things seasonal and local. The dining room runs classic and a little formal; the alcove tables feel more tucked away. Slovenian wines anchor the list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pheasant with rhubarb and buttermilk
“Among the most accomplished dishes, the agnolotti with morels and walnut sour milk stand out, as does the house signature: pheasant with rhubarb and buttermilk.”
Michelin Guide
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The neighbors closest first
- Hiša Linhart Eat · 86
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