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Villa Augusta
Modern New American
A converted villa in Drôme Provençale, with a rotunda dining room whose bay windows open onto a terrace that earns its keep in summer. The kitchen leans into the region, pulling Ventoux pork and Ardèche bacon into dishes that feel modern without forgetting where they are. Guestrooms are available if the beef cheek confit with red wine makes leaving seem like an unreasonable ask.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ventoux pork Michelin Guide
- Ardèche bacon Michelin Guide
- Cod au gratin with aioli Michelin Guide
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