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Villa Augusta
Drôme Mediterranean
A converted villa in Drôme Provençale, with a rotunda dining room whose bay windows open onto a terrace that earns its keep in summer. The kitchen leans into the region, pulling Ventoux pork and Ardèche bacon into dishes that feel modern without forgetting where they are. Guestrooms are available if the beef cheek confit with red wine makes leaving seem like an unreasonable ask.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cod au gratin with aioli
“The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma.”
Michelin Guide -
Ventoux pork
“The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma.”
Michelin Guide -
Ardèche bacon
“The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma.”
Michelin Guide
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