Villa de Oro

A live seafood tank sits near the entrance of this family-run restaurant in the center of Camariñas, which has been feeding people off the Costa da Morte for generations. The à la carte menu leans hard into local fish and shellfish, as you'd expect this close to the Atlantic, with rice and lobster the dish regulars tend to order without looking up. The Michelin Guide gives it a Bib Gourmand, and the recently updated dining room makes the case that staying put doesn't mean standing still.