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A nineteenth-century villa in the Baden-Württemberg countryside, with a glass pavilion that catches the afternoon light. This is a classic German country restaurant where the kitchen leans into the region: farm duck with red cabbage, Dover sole carved tableside for two. Lunch runs as a set menu; evenings stretch to five courses if you let them. The terrace in summer makes the whole thing feel suspiciously civilized for a Tuesday.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dover sole for two
“There is also an à la carte selection featuring dishes such as farm-raised duck with red cabbage and creamed chestnuts, or Dover sole for two.”
Michelin Guide
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