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Villa Naj
Territorial Sardinian
Set inside an agricultural research estate in the Oltrepò Pavese hills, this Michelin-starred restaurant draws the region into focus through modern Italian cooking that still lets Sicilian olive oil and Sardinian lamb dumplings wander in. The wine list leans heavily into local Oltrepò Pavese bottles without neglecting the rest of the country. Soft lighting and unhurried service make the glass-walled dining room feel like a genuinely civilized evening out.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Lamb culurgiones
“The chef’s cuisine aims to be territorial, though it willingly wanders along the peninsula with excellent lamb culurgiones.”
Michelin Guide -
Local duck
“Among the must-tries is certainly the local duck, flavored with rhubarb, wild garlic cream, and coffee jus, prepared in traditional fashion.”
Michelin Guide
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