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Villa Pinewood
Creative French
A screen at the table names every forager and farmer behind the meal, which tells you exactly where you stand at this Michelin-starred restaurant deep in Occitania. The kitchen splits its attention between the dry limestone plateaux and the damp Montagne Noire, pulling truffles, wild plants, and mushrooms from both. The tasting menu reads like a field journal written by someone who actually likes being outside.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Bouillon de l'aurore
“Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers”
Michelin Guide -
Montagne Noire trout
“the Montagne Noire trout macerated in wild fig oil, served with a fragrant myrtle sabayon”
Michelin Guide -
Whole-roasted pigeon
“whole-roasted pigeon from Mont Royal farm, flambéed with woolly-pig bacon”
Michelin Guide
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