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A screen at the table names every forager and farmer behind the meal, which tells you exactly where you stand at this Michelin-starred restaurant deep in Occitania. The kitchen splits its attention between the dry limestone plateaux and the damp Montagne Noire, pulling truffles, wild plants, and mushrooms from both. The tasting menu reads like a field journal written by someone who actually likes being outside.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Bouillon de l'aurore Michelin Guide
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