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Vinke
Modern French
A huge brass counter anchors the dining room at Vinke, giving an otherwise spare, almost austere modern restaurant a single piece of drama to organize around. The chef runs a tight line between classical French technique and something more personal, so sole meunière might sit next to pigeon served with a jus and liver mousse on the same menu. The cooking is precise and quietly generous, in a village that rewards the detour.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole meunière
“Classics like sole meunière rub shoulders with more creative inventions, such as pink Steenvoorde pigeon served with a jus of the bones and a mousse made out of the liver and heart for extra depth and flavour.”
Michelin Guide -
Pink Steenvoorde pigeon
“Classics like sole meunière rub shoulders with more creative inventions, such as pink Steenvoorde pigeon served with a jus of the bones and a mousse made out of the liver and heart for extra depth and flavour.”
Michelin Guide
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The neighbors closest first
- In De Zon Traditional Flemish Eat · 69
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