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Vinke
Modern French
A huge brass counter anchors the dining room at Vinke, giving an otherwise spare, almost austere modern restaurant a single piece of drama to organize around. The chef runs a tight line between classical French technique and something more personal, so sole meunière might sit next to pigeon served with a jus and liver mousse on the same menu. The cooking is precise and quietly generous, in a village that rewards the detour.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sole meunière Michelin Guide
- Pink Steenvoorde pigeon Michelin Guide
Nearby in the record closest first
- In De Zon Eat · 69
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