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Vino Locale
Turkish
A digestif trolley rolls through a trattoria-ish dining room in Urla, and that detail tells you most of what you need to know about Vino Locale. The chef runs a rotating set menu tied tightly to the seasons and nearby producers, with the kind of restrained technique that lets prawns and wood-fired okra speak for themselves. His wife handles the wine, pulling surprises from the local terroir. Two Michelin stars.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Prawns
“For instance, he cooks prawns to a perfect, still-translucent finish, allowing their delicate flavour to shine through.”
Michelin Guide -
Gyoza
“his gyoza are as wonderful as his sauces!”
Michelin Guide
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The neighbors closest first
- Hus Şarapçılık Modern Mediterranean Eat · 69
- Levan Turkish Eat · 69
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