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Duck is the whole point at this Little Saigon spot, and they commit to the bit fully. It's a casual order-at-the-counter kind of place where most people grab their food to go, which tells you everything about the price point. The duck salad is the move: a serious pile of poached duck, shredded cabbage, banana blossom, and fresh herbs hit with a ginger fish sauce dressing that actually has a backbone.
- San Francisco Chronicle
- The best Vietnamese restaurants in the Bay Area