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Long-fermented dough is the quiet argument at this Neapolitan pizza spot in Ealing, where lightness is the point and showmanship is decidedly not. The room leans into warm Italian-trattoria comfort, the kind that makes a Tuesday feel like a reasonable night for a long dinner. It works equally well for a relaxed catch-up or something slightly more date-shaped, which is more than most pizza places can honestly claim.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
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