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Walls lined floor to ceiling with bottles give Vitis the feel of a very stylish cellar someone forgot to close up. It's a wine bar in the old center of Brixen, where low tables, armchairs, and bar stools share space without committing to any one vibe. The kitchen leans contemporary, with generous small plates that land somewhere between South Tyrolean and European without making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cod with cauliflower
“The contemporary cuisine features tempting, generous dishes such as cod with cauliflower, cavolo nero and beurre blanc.”
Michelin Guide
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The neighbors closest first
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- Elephant Eat · 69
- Apostelstube Contemporary Japanese Eat · 86
- Alpenrose Regional Mediterranean Eat · 69
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